Ingredients
Scale
- 4 ripe bananas, sliced
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container cool whip whipped topping, thawed
- 1 cup crushed Nilla wafers
- 1 cup fresh strawberries, sliced
- 1/2 cup strawberry preserves
- 1/4 cup chopped pecans (optional)
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a large bowl, gently combine the sliced bananas, sweetened condensed milk, and vanilla extract. Mix until bananas are coated.
- Step 2: Layer half of the banana mixture in a 9×13 inch baking dish. Spread evenly.
- Step 3: Top the banana layer with half of the crushed Nilla wafers, half of the sliced strawberries, and half of the cool whip.
- Step 4: Repeat layers with remaining banana mixture, Nilla wafers, strawberries, and cool whip. Sprinkle with chopped pecans (if using).
- Step 5: Gently swirl the strawberry preserves over the top layer.
- Step 6: Refrigerate for at least 2 hours before serving to allow flavors to blend and the pudding to chill.
Notes
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days for optimal freshness.
- For a warm, comforting twist, gently microwave individual servings for 15-20 seconds, but be cautious not to over-heat.
- Serve this delightful dessert in small glasses or mason jars for a charming and individual portion presentation.
- To prevent the bananas from browning too quickly, add a squeeze of lemon juice to the banana mixture before layering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American