Ingredients
Scale
- 1 package (13 oz) refrigerated cinnamon roll dough
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup strawberry jam
- 2 tablespoons butter, melted
- 1/2 cup powdered sugar
Instructions
- Step 1: Preheat oven to 350°F (175°C). Lightly grease a baking dish.
- Step 2: In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Gently fold in the chopped strawberries and strawberry jam.
- Step 3: Unroll the cinnamon roll dough. Spread the cream cheese and strawberry mixture evenly over the dough.
- Step 4: Carefully roll the dough back up tightly. Slice the roll into even pieces (about 1 inch thick).
- Step 5: Place the rolls in the prepared baking dish. Brush the tops with melted butter.
- Step 6: Bake for 20-25 minutes, or until golden brown. While baking, whisk the powdered sugar with 1-2 tablespoons of milk or water to create an icing. Once baked, let cool slightly, then drizzle with the icing.
Notes
- Content generation failed due to API limits. Please try again later. Original prompt:
- Write up to 4 concise, practical notes for a recipe called 'Strawberry Cheesecake Cinnabon …
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American