Ingredients
- Chicken WingsPurchase whole wings or separated wingettes and drumettes; ensure you pat them thoroughly dry before seasoning.
- Low Sodium Soy SauceThis forms the savory foundation of the teriyaki; using low sodium allows you to control the salt level better.
- Pineapple JuiceUse pure, unsweetened pineapple juice for the best flavor balance and tenderizing properties.
- Brown SugarEssential for deep molasses flavor and achieving the ultimate sticky, caramelized texture in the final glaze.
- Fresh GingerGrate this finely to release its pungent, spicy oils which are critical for authentic teriyaki flavor.
- Garlic ClovesMince these finely; garlic adds depth and warmth that complements the sweetness of the fruit.
- Rice VinegarProvides a necessary tang and acidic element to cut through the richness of the soy and sugar.
- Cornstarch or Tapioca StarchUsed to create a slurry that thickens the reserved marinade into the glossy finishing glaze.
- Water or Chicken BrothNeeded to whisk with the starch to prevent lumps when thickening the sauce.
Instructions
- Step 1: Prep the Wings and Marinade
- Step 2: Initial Baking for Crispiness
- Step 3: Develop Flavor and Texture
- Step 4: Reduce and Thicken the Glaze
- Step 5: Glaze and Finish
- Step 6: Serve and Garnish
Notes
- Store any leftover wings in an airtight container in the refrigerator for up to 3 days, keeping in mind the glaze will slightly soften the crispy skin over time.
- For best results when reheating, use the oven or air fryer (350°F/175°C) for 8-10 minutes rather than the microwave, which tends to make the sticky coating gummy and the skin soft.
- Balance the intense sweetness and stickiness of the wings by serving them alongside a simple bowl of steamed white rice and a scattering of fresh chopped scallions or toasted sesame seeds.
- When creating the final glaze, always mix the cornstarch with cold water or broth first to create a lump-free slurry; this ensures the sauce thickens into that perfect, glossy finish without becoming cloudy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American