Ingredients
Scale
- 2 cups fresh strawberries, hulled and finely diced
- 2 medium jalapeños, seeds removed and finely minced (wear gloves if sensitive)
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon honey or granulated sugar (adjust to desired sweetness)
- 1/2 teaspoon kosher salt
Instructions
- Step 1: Thoroughly wash and prepare all produce; ensure the strawberries are hulled and diced into uniform small pieces, and the jalapeños and red onion are minced finely.
- Step 2: In a medium mixing bowl, gently combine the diced strawberries, minced jalapeños, finely diced red onion, and chopped fresh cilantro.
- Step 3: Pour the fresh lime juice over the mixture, then add the tablespoon of honey (or sugar) and the kosher salt.
- Step 4: Use a spoon to gently fold all the ingredients together until they are evenly distributed, being careful not to mash the strawberries.
- Step 5: Taste the salsa and adjust the flavor profile, adding more salt for seasoning, more honey for sweetness, or a dash more lime juice for acidity.
- Step 6: Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld before serving with tortilla chips or grilled meats.
Notes
- Store leftovers immediately in an airtight container in the fridge; for best texture and flavor, consume within 2 days, as the strawberries will rapidly soften after being mixed with salt and lime.
- Since this is a fresh fruit salsa, avoid reheating entirely; serve chilled directly from the refrigerator to maintain the crisp texture of the strawberries and the bright flavor profile.
- Elevate your barbecue game by spooning this vibrant salsa over grilled fish (like mahi-mahi), beef tenderloin, or creamy goat cheese crostini for a surprising appetizer.
- To control the final texture, ensure the strawberries are diced into uniform small pieces and use a gentle folding motion (Step 4) to combine ingredients, preventing the fruit from mashing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American