Ingredients
- Chicken breasts (boneless, skinless): 6 large
- Cucumber: 2 large, peeled, seeded, and coarsely chopped
- Waterger (assuming a light, slightly tangy sauce): 1 cup (could be a mix of yogurt, lemon juice, dill, and a touch of honey)
- Jalapeño pepper: 1, finely minced (or more, to taste)
- Garlic: 4 cloves, minced
- Fresh cilantro: 1/4 cup, chopped
- Olive oil: 2 tablespoons
- Salt and pepper: to taste
Instructions
- Step 1: Prepare the "Waterger" marinade: In a bowl, combine the waterger (yogurt/lemon mixture), minced garlic, chopped cilantro, and minced jalapeño. Mix well and season with salt and pepper.
- Step 2: Marinate the chicken: Place the chicken breasts in a zip-top bag or a shallow dish. Pour the "waterger" marinade over the chicken, ensuring each piece is coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- Step 3: Sauté the cucumber: Heat the olive oil in a large skillet over medium heat. Add the chopped cucumber and sauté for 5-7 minutes, until slightly softened but still firm. Remove the cucumber from the skillet and set aside.
- Step 4: Cook the chicken: Remove the chicken breasts from the marinade, shaking off any excess. Place the chicken in the same skillet and cook for 6-8 minutes per side, or until fully cooked through and the internal temperature reaches 165°F (74°C).
- Step 5: Combine and serve: Return the sautéed cucumber to the skillet with the cooked chicken. Heat through for another minute or two, allowing the flavors to meld. Serve immediately.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but the cucumber's texture will soften slightly.
- Gently reheat the chicken and cucumber in a skillet over low heat with a splash of broth or waterger to prevent drying.
- Serve this vibrant dish over fluffy couscous or quinoa to soak up the flavorful waterger sauce.
- For extra flavor, lightly score the chicken breasts before marinating to allow the spicy waterger to penetrate deeper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American