Ingredients
Scale
- 1 (4-6 lb) boneless or bone-in turkey breast
- 1 cup chicken or turkey broth
- 4 tablespoons unsalted butter, softened
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Step 1: In a small bowl, combine the softened butter, kosher salt, black pepper, garlic powder, and dried thyme to create a seasoned rub. Pat the turkey breast completely dry using paper towels.
- Step 2: Rub the butter mixture evenly over the entire surface of the turkey breast, paying attention to coating both the top and sides. If using a bone-in breast, you may lift the skin slightly to rub some butter directly on the meat.
- Step 3: Pour the 1 cup of chicken or turkey broth into the bottom of the slow cooker insert. Place the seasoned turkey breast into the slow cooker, ensuring the thickest part is centered.
- Step 4: Cover the slow cooker and cook on the LOW setting for 4 to 6 hours, or on the HIGH setting for 2.5 to 3.5 hours. Cooking time will vary based on the size and temperature of your specific appliance.
- Step 5: Check the internal temperature of the turkey with a meat thermometer; it should register 165°F (74°C) at the thickest part. Carefully remove the turkey from the slow cooker and place it on a cutting board.
- Step 6: Tent the turkey loosely with foil and allow it to rest for 15-20 minutes before carving. This resting period allows the juices to redistribute, ensuring moist slices.
Notes
- Keep leftover turkey moist by storing slices submerged in a little reserved cooking broth or gravy in an airtight container for up to 4 days.
- To keep slices moist when reheating, sprinkle them with a few drops of water or broth, wrap tightly in foil, and warm slowly in a 300°F oven until just heated through.
- Utilize any remaining turkey the next day in quick sandwiches, creamy pot pies, or diced into hearty salads featuring a robust vinaigrette.
- Resist carving immediately after cooking; the mandated 15-20 minute foil rest is essential for redistributing internal juices, guaranteeing every slice is incredibly moist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American