Ingredients
Scale
- 500g Slow
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days to keep the chicken moist.
- For best results, reheat gently in a saucepan on the stovetop with a splash of chicken broth to maintain moisture.
- Serve this peach chicken over quinoa or rice for a complete and satisfying summer meal.
- To deepen the caramelized flavor, lightly sear the chicken in the pan before adding it to the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American