Ingredients
- Chicken salami slices: 1 package (approx. 6 ounces)
- Small mozzarella balls (bocconcini): 12
- Black olives (pitted): 6
- Cream cheese: 2 tablespoons
- Chives: 1 tablespoon, finely chopped
- Red pepper flakes: 1/4 teaspoon (optional, for "bloodshot" effect)
- Wooden skewers: 6
Instructions
- Step 1: Cut each mozzarella ball in half. These will be the "whites" of the eyeballs.
- Step 2: Cut the black olives in half. Place one olive half, cut-side up, onto the center of each mozzarella half to create the "pupils." Secure with a tiny dab of cream cheese if needed.
- Step 3: Spread a thin layer of cream cheese over each salami slice.
- Step 4: Carefully wrap each salami slice around two mozzarella "eyeballs," shaping it gently to resemble a rounded eyeball. You can use a toothpick to secure them temporarily if needed.
- Step 5: Skewer two "eyeballs" onto each wooden skewer.
- Step 6: Garnish with finely chopped chives and a tiny sprinkle of red pepper flakes (if using) for added visual effect. Serve immediately.
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American