Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup long-grain rice
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup chicken broth
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 cup chopped green onions, for garnish
Instructions
- Step 1: Heat olive oil in a large skillet over medium-high heat. Add onion and bell peppers; cook until softened, about 5-7 minutes. Stir in garlic and cook for 1 minute more, until fragrant.
- Step 2: Add rice and Cajun seasoning to the skillet; stir to coat. Cook for 1 minute, stirring constantly.
- Step 3: Stir in diced tomatoes (undrained) and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until rice is tender and liquid is absorbed.
- Step 4: Add shrimp to the skillet. Stir to combine and cook for 3-5 minutes, or until shrimp is pink and cooked through. Stir in smoked paprika.
- Step 5: Remove from heat and let stand, covered, for 5 minutes.
- Step 6: Garnish with chopped green onions and serve hot.
Notes
- Store leftover Shrimp Dirty Rice in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or on the stovetop, adding a splash of water or broth if needed to maintain moisture.
- Serve this vibrant dish with a side of crusty bread for sopping up the delicious sauce.
- For extra flavor depth, toast the rice lightly in the olive oil before adding the other vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American