Ingredients
- All-purpose flour: 1/2 cup
- Milk: 1/2 cup
- Eggs: 2 large
- Turkey bacon: 4 slices, cooked and crumbled
- Shredded cheddar cheese: 1/2 cup
- Salt: 1/4 teaspoon
- Black pepper: 1/8 teaspoon
- Butter: 2 tablespoons
Instructions
- Step 1: Preheat oven to 425°F (220°C). Place a 10-inch cast iron skillet or oven-safe pan in the oven while it preheats.
- Step 2: While the oven is preheating, whisk together the flour, milk, eggs, salt, and pepper in a blender or bowl until smooth.
- Step 3: Carefully remove the hot skillet from the oven. Add the butter to the skillet and swirl it around to coat the bottom and sides. The butter should melt quickly.
- Step 4: Pour the batter into the hot skillet. Sprinkle the crumbled turkey bacon and shredded cheddar cheese evenly over the batter.
- Step 5: Bake for 20-25 minutes, or until the Dutch baby is puffed up and golden brown.
- Step 6: Let cool slightly before slicing and serving immediately.
Notes
- Leftover Dutch baby can be stored in the refrigerator, but it's best enjoyed fresh for optimal texture.
- To reheat, warm slices in a toaster oven or skillet to help regain some crispness.
- Serve this savory Dutch baby with a dollop of sour cream or a sprinkle of fresh chives for added flavor.
- For extra crispy edges, ensure the skillet is searing hot before pouring in the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American