Ingredients
- Mushrooms, sliced: 1 pound
- Green beans, trimmed: 1 pound
- Olive oil: 2 tablespoons
- Garlic, minced: 2 cloves
- Soy sauce: 1 tablespoon
- Sesame oil: 1 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
Instructions
- Step 1: Heat olive oil in a large skillet or wok over medium-high heat.
- Step 2: Add the mushrooms to the skillet and sauté for 5-7 minutes, or until they are browned and softened, stirring occasionally.
- Step 3: Add the green beans and minced garlic to the skillet. Sauté for another 3-5 minutes, until the green beans are bright green and slightly tender.
- Step 4: Stir in the soy sauce and sesame oil.
- Step 5: Season with salt and pepper to taste.
- Step 6: Toss everything together and cook for another minute to ensure all ingredients are heated through. Serve immediately.
Notes
- To store leftovers, let cool completely before refrigerating in an airtight container for up to 3 days.
- For best results when reheating, add a splash of water to the skillet and sauté over medium heat to prevent sticking.
- This dish is delicious served over rice or quinoa for a complete and satisfying meal.
- Don't overcrowd the pan; sauté the mushrooms in batches for optimal browning and flavor development.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American