Ingredients
- Rotisserie ChickenShred and shred generously; you want about three cups of meat to ensure every spoonful is satisfyingly filling.
- Assorted MushroomsUse a mix of cremini and shiitake for a superb combination of texture and intense, earthy flavor.
- Onion, Celery, and CarrotsThe classic mirepoix foundation provides a necessary aromatic base for the rich broth.
- Chicken Stock or BrothUse low-sodium quality stock to control the saltiness and ensure the deepest savory backbone for the soup.
- All-Purpose Flour and ButterThese two ingredients form the roux, essential for thickening the soup and providing a subtle nutty finish.
- Whole Milk or Half-and-HalfAdded toward the end, this provides the signature richness and creamy texture without being excessively heavy.
- Fresh Thyme and Bay LeafThese herbs infuse the soup with traditional, warm flavor notes that complement the chicken and mushrooms perfectly.
- Olive Oil and GarlicUsed for sautéing the aromatics and mushrooms, adding a pungent, foundational layer of flavor.
Instructions
- Step 1:Sautéing the Aromatics and Fungi
- Step 2:Building the Flavor Base (The Roux)
- Step 3:Creating the Velvety Broth
- Step 4:Adding Creaminess and Chicken
- Step 5:Seasoning and Final Touches
Notes
- Store leftovers promptly in an airtight container in the refrigerator for up to 3-4 days; if planning to freeze, reserve a portion before adding the whole milk or half-and-half, incorporating the cream base only after thawing and reheating.
- To maintain the velvety texture, reheat the soup gently in a saucepan over medium-low heat, stirring frequently and adding a small splash of extra chicken stock or milk if the mixture has thickened excessively overnight.
- For the ideal cozy serving, pair the soup with toasted artisan sourdough bread for dipping and finish each bowl with a sprinkle of fresh parsley or chives.
- To ensure the deepest savory backbone, brown your mushrooms thoroughly during the sauté step until all their released moisture has evaporated before adding the flour, which concentrates their intense earthy flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American