Ingredients
- Frozen Cauliflower FloretsUse a high-quality, large bag of frozen cauliflower; do not thaw them beforehand.
- Olive OilA good quality extra virgin olive oil helps transfer heat and provides a rich foundational flavor for the spices to adhere to.
- Garlic PowderUsing powder instead of fresh garlic prevents burning at the high temperatures necessary for roasting.
- Smoked PaprikaThis spice provides a deep, savory, and almost meaty complexity without overpowering the vegetable.
- Dried OreganoAdds a lovely Mediterranean aroma and traditional herbaceous notes that pair wonderfully with the char.
- Sea Salt and Freshly Ground Black PepperCrucial for enhancing all the other flavors; season liberally before cooking.
Instructions
- Step 1: Prep the Oven and Pan
- Step 2: Season the Frozen Florets
- Step 3: Arrange for Roasting
- Step 4: The Initial Roast
- Step 5: Flip and Finish
Notes
- Store leftovers in an airtight container in the fridge for up to three days, knowing they will soften slightly overnight.
- To revive the crispy texture, reheat cooled cauliflower on a baking sheet in a 375°F oven for about 5 to 7 minutes until warm and slightly toasted.
- For a fantastic finishing touch, squeeze a little fresh lemon juice or sprinkle with grated Parmesan immediately after pulling the florets out of the oven.
- When spreading the seasoned cauliflower, ensure the florets are in a single layer without touching—this allows the moisture to evaporate quickly, guaranteeing char instead of steam.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American