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Potsticker Soup

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4.9 from 29 reviews

Delicious potsticker soup recipe with detailed instructions and nutritional information.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup water
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1 pound frozen potstickers
  • 1/4 cup chopped green onions, for garnish

Instructions

  1. Step 1: Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  2. Step 2: Pour in the chicken broth and water. Add the diced tomatoes (undrained), soy sauce, and sesame oil. Bring the mixture to a boil.
  3. Step 3: Once boiling, gently add the frozen potstickers to the pot. Reduce heat to a simmer, cover, and cook for 8-10 minutes, or until the potstickers are cooked through and heated thoroughly. Stir occasionally to prevent sticking.
  4. Step 4: Taste and adjust seasonings as needed. You may want to add more soy sauce or sesame oil for extra flavor.
  5. Step 5: Ladle the soup into bowls and garnish with chopped green onions before serving.

Notes

  • Leftovers are best stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to prevent dryness.
  • Serve with a side of steamed rice to soak up the delicious broth.
  • For extra depth of flavor, lightly brown the potstickers in a pan before adding them to the soup.
  • Author: XXXXX
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American