Ingredients
- All-purpose flour: 2 1/4 cups
- Unsalted butter, softened: 1 cup (2 sticks)
- Powdered sugar: 1/2 cup
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Shelled, unsalted pistachios, finely ground: 1 cup
- Powdered sugar, for dusting: 1/2 cup
Instructions
- Step 1: Preheat oven to 350°F (175°C).
- Step 2: In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy. Beat in the vanilla extract and salt.
- Step 3: Gradually add the flour and ground pistachios to the butter mixture, mixing until just combined. Do not overmix.
- Step 4: Roll the dough into 1-inch balls and place them on ungreased baking sheets.
- Step 5: Bake for 10-12 minutes, or until the edges are lightly golden.
- Step 6: Let the cookies cool on the baking sheets for a few minutes before rolling them in powdered sugar. Let cool completely on a wire rack and dust with powdered sugar again before serving.
Notes
- Store these delicate cookies in an airtight container at room temperature for up to 5 days, layering them gently with parchment paper to prevent sticking.
- If you like a warm cookie, a quick 5-second zap in the microwave will bring out the nutty pistachio flavor.
- Serve these melt-in-your-mouth cookies with a cup of hot tea or coffee for an elegant and satisfying treat.
- For the best texture, be careful not to overmix the dough after adding the flour and pistachios; a light hand ensures a tender crumb.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American