Ingredients
Scale
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1/4 cup heavy cream or table cream
- 1/4 cup finely ground unsalted pistachios (for the mixture)
- 1/2 cup finely chopped unsalted pistachios (for coating)
- 1 teaspoon pure vanilla extract
- Pinch of fine sea salt
Instructions
- Step 1: In a medium, non-stick saucepan, melt the butter over low heat. Once melted, add the condensed milk, heavy cream, finely ground pistachios, vanilla extract, and sea salt, stirring to combine thoroughly.
- Step 2: Continue cooking the mixture over low to medium-low heat, stirring constantly with a silicone spatula or wooden spoon. Avoid scraping the sides too frequently, as this can cause crystallization.
- Step 3: Cook the mixture until it thickens significantly and pulls away cleanly from the bottom and sides of the pan when you tilt it. This process typically takes 10 to 15 minutes.
- Step 4: Transfer the cooked brigadeiro mixture to a buttered plate or dish, spreading it slightly to cool faster. Allow it to cool completely at room temperature or chill in the refrigerator for at least 2 hours until firm enough to handle.
- Step 5: Place the chopped pistachios for the coating in a shallow bowl. Lightly butter your hands, scoop out small portions (about 1 teaspoon) of the cooled mixture, and roll them quickly into smooth balls.
- Step 6: Roll each brigadeiro ball in the chopped pistachios until fully coated, then place the finished candies into small paper candy cups.
Notes
- For best texture, store brigadeiros in an airtight container at room temperature (if climate permits) for up to 5 days; refrigeration is okay for longer storage, but let them warm up slightly before serving.
- If storing in the refrigerator, pull the candies out 20-30 minutes prior to serving to soften the centers and maximize the creamy texture and pistachio aroma.
- Elevate your presentation by serving these rich candies alongside strong espresso or a glass of chilled, sweet rosé wine for a sophisticated afternoon treat.
- The secret to perfect rolling is lightly buttering your hands for each batch, which prevents the sticky mixture from adhering and ensures beautifully smooth, uniform balls before coating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American