Ingredients
- White Rum: 2 ounces
- Pineapple Juice: 4 ounces
- Cream of Coconut: 2 ounces
- Pineapple Chunks: 1/2 cup
- Ice: 1 cup
- Maraschino Cherry: 1 (for garnish)
- Pineapple Wedge: 1 (for garnish)
Instructions
- Step 1: Combine the white rum, pineapple juice, and cream of coconut in a blender.
- Step 2: Add the pineapple chunks and ice to the blender.
- Step 3: Blend until the mixture is smooth and frosty.
- Step 4: Pour the Pina Colada into a hurricane glass or a tall glass filled with ice.
- Step 5: Garnish with a maraschino cherry and a pineapple wedge.
- Step 6: Serve immediately and enjoy!
Notes
- For best flavor, enjoy your Pina Colada immediately after blending.
- Leftovers (if any) can be stored in an airtight container in the refrigerator for up to 24 hours, but the ice will likely melt and make it watery.
- Elevate your Pina Colada by using fresh pineapple juice and adding a sprinkle of toasted coconut flakes for extra texture and flavor.
- Serve your Pina Colada in a chilled glass to keep it frosty longer, and consider adding a small scoop of coconut ice cream for a decadent twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American