Ingredients
Scale
- 1 (28 oz) bag frozen French fries (or waffle fries)
- 1 pound thinly sliced sirloin steak or shaved beef steak
- 1 medium yellow onion, thinly sliced
- 8 slices Provolone cheese or 1 cup prepared cheese sauce
- 2 tablespoons vegetable oil or butter
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Step 1: Preheat oven and prepare the fries according to package instructions (typically 400°F/200°C for 20-25 minutes) until golden brown and crispy.
- Step 2: While the fries cook, heat the oil in a large skillet over medium-high heat. Add the sliced onions and sauté for 5-7 minutes until they are soft and translucent.
- Step 3: Add the thinly sliced steak to the skillet with the onions. Season the mixture with kosher salt and black pepper. Cook, stirring occasionally, until the steak is browned and cooked through (about 3-4 minutes).
- Step 4: Once the fries are ready, spread them out evenly onto an oven-safe serving platter or baking sheet. Spoon the hot steak and onion mixture directly over the top of the fries.
- Step 5: Lay the slices of Provolone cheese (or drizzle with cheese sauce) over the steak and fries. Place the platter under the broiler for 1-2 minutes until the cheese is completely melted and bubbly. Serve immediately.
Notes
- Since the fries absorb moisture quickly, the finished dish does not store well; for best results, plan to eat all of these glorious fries immediately.
- If you have leftover steak and onions, reheat them separately and serve over a small batch of freshly baked fries for the best possible texture.
- Elevate the experience by offering a side of spicy pickled jalapeños or a drizzle of creamy ranch dressing for dipping.
- For the most tender result, use a very high heat when searing the shaved steak and only cook it for 2–3 minutes; quick browning prevents the meat from becoming tough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American