Sweet Indulgence in a Pan (Pecan Pie Dump Cake Recipe)

If you’re on the hunt for a dessert that effortlessly marries the classic charm of pecan pie with the simplicity of a dump cake, look no further! This Pecan Pie Dump Cake Recipe is a heavenly treat that offers gooey sweetness, crunchy pecans, and a buttery cake topping that will have your taste buds dancing with delight. Imagine a warm, comforting slice topped with a scoop of vanilla ice cream melting into every nook and cranny—it’s pure bliss on a plate!

Why You’ll Love This Recipe

This dessert is not just about flavor; it’s about the joy it brings! Here’s why you’ll adore making this Pecan Pie Dump Cake:

– Big, Bold Flavors: The combination of rich pecans and sweet, creamy filling creates a symphony of taste that’s simply irresistible.
– Crowd-Pleaser: Perfect for potlucks, family gatherings, or a cozy night in, everyone will be begging for seconds!
– Flexible & Fast: Throw it together in just a few minutes—perfect for those busy days when you still want to impress!
– Make-Ahead Magic: Prepare it in advance for effortless entertaining; it tastes even better the next day!

Ingredients You’ll Need

Get ready to gather some pantry staples and a few delectable additions! This list is simple yet so flavorful, making your Pecan Pie Dump Cake both easy to whip up and utterly delicious. Don’t forget the pecans, as they’re the true stars of this dessert!

– 1 cup chopped pecans
– 1 cup brown sugar
– 1/2 cup melted butter
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 can (12 oz) evaporated milk
– 1 box yellow cake mix
– 1/2 cup additional melted butter
– 1/2 teaspoon cinnamon (optional)

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best things about this Pecan Pie Dump Cake Recipe is how easily it can be customized! Here are some fun variations to spark your creativity:

– Go Gluten-Free: Swap the yellow cake mix for a gluten-free version and still enjoy the same great taste!
– Add Extra Protein: Toss in some chocolate chips or a scoop of peanut butter for an extra layer of flavor and nutrition.
– Make it Spicier: Add a pinch of cayenne or a splash of bourbon to kick things up a notch!
– Swap the Dressing: Feel free to experiment with flavored extracts like almond or maple for a different twist!
– Cheese it Up: Drizzle a cream cheese frosting on top before serving for a decadent finish!

How to Make Pecan Pie Dump Cake Recipe

Ready to dive into the deliciousness? Let’s get baking! Follow these easy steps to create your Pecan Pie Dump Cake:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This will ensure your cake comes out perfectly golden without sticking!

Step 2: Whisk the Filling

In a medium bowl, whisk together the eggs, brown sugar, melted butter, vanilla extract, and evaporated milk until smooth and creamy. This luscious mixture will be the heart of your cake.

Step 3: Pour and Spread

Pour the silky filling into the prepared baking dish, spreading it evenly so every bite is packed with flavor.

Step 4: Sprinkle the Cake Mix

Sprinkle the dry yellow cake mix evenly over the top of the filling. No need to mix—just let it sit perfectly as a topping!

Step 5: Drizzle with Butter

Drizzle the additional melted butter generously over the cake mix. This will create a delightful crust as it bakes—yum!

Step 6: Top with Pecans

Scatter the chopped pecans on top and, if you’re feeling adventurous, sprinkle a dash of cinnamon for that warm, cozy flavor.

Step 7: Bake to Perfection

Bake in your preheated oven for 40-45 minutes, or until the top is golden brown and the filling is set. Your kitchen will smell like heaven!

Step 8: Serve and Savor

Let it cool slightly before serving, and enjoy this warm delight with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat!

Pro Tips for Making Pecan Pie Dump Cake Recipe

– Don’t Skimp on the Butter: Ensure you drizzle enough melted butter on the cake mix for that irresistible crisp crust.
– Let it Cool: Allow the cake to cool slightly before serving; it helps the filling set and makes for easier slicing!
– Serve Warm: This cake is best enjoyed warm, so prepare it just before you plan to serve it for maximum deliciousness!

How to Serve Pecan Pie Dump Cake Recipe

Garnishes

Elevate your dessert game by adding a sprinkle of toasted pecans or a drizzle of caramel sauce on top. A dollop of whipped cream is also a must!

Side Dishes

Pair your Pecan Pie Dump Cake with a light salad or some fresh fruit to balance out the richness. A scoop of vanilla ice cream, of course, is essential!

Creative Ways to Present

Serve individual portions in cute dessert cups for a fun twist, or create a stunning platter for a beautiful centerpiece at gatherings.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to 3-4 days. The flavors deepen as it sits, making it even more delightful!

Freezing

This Pecan Pie Dump Cake does not freeze well due to its gooey texture. It’s best enjoyed fresh or refrigerated!

Reheating

Reheat individual portions in the microwave for about 20-30 seconds or until warm. Serve with a fresh scoop of ice cream for a comforting treat!

FAQs

Can I use a different kind of nut?
Absolutely! Feel free to experiment with walnuts or almonds for a different flavor profile.

Is this recipe spicy?
No, unless you choose to add spices like cayenne or more cinnamon! It’s predominantly sweet and nutty.

How do I make this gluten-free?
Swap out the yellow cake mix for a gluten-free option, and you’re all set!

Can I prepare this in advance?
Yes! You can mix the filling and store it in the fridge until you’re ready to bake. Just be sure to add the cake mix and pecans right before baking.

Final Thoughts

This Pecan Pie Dump Cake Recipe is an absolute showstopper that combines ease and flavor in every bite. Whether it’s a family gathering or just a sweet night in, it promises to be a hit! So roll up your sleeves, grab those ingredients, and let the baking magic begin. You’ve got this! Happy baking! 🍰✨