Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup heavy cream, whipped (optional)
Instructions
- Step 1: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, ¼ cup sugar, and melted butter in a medium bowl. Press mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let cool completely.
- Step 2: In a large bowl, beat cream cheese and 1 cup sugar until smooth and creamy. Beat in peanut butter, eggs, and vanilla extract until well combined. Do not overmix.
- Step 3: Pour the peanut butter cheesecake batter over the cooled graham cracker crust.
- Step 4: Place the springform pan in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
- Step 5: Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
- Step 6: Remove the cheesecake from the oven and water bath. Let it cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight. Before serving, optionally top with whipped cream.
Notes
- Store leftover cheesecake in the refrigerator for up to 5 days, tightly covered to maintain its freshness.
- For a slightly warmer, softer texture, briefly microwave individual slices for 10-15 seconds, but avoid over-heating.
- Serve this decadent peanut butter cheesecake with a drizzle of melted chocolate or a sprinkle of sea salt for an extra touch of deliciousness.
- To prevent cracks, ensure your cream cheese is very soft and at room temperature before mixing; this aids in smooth incorporation with the other ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American