Ingredients
- Boneless, skinless chicken breasts: 2 large (about 6-8 ounces each)
- Grated Parmesan cheese: 1 cup
- Breadcrumbs (Italian seasoned): 1/2 cup
- Eggs: 2 large
- Garlic powder: 1 teaspoon
- Dried Italian herbs: 1 teaspoon
- Olive oil: 2 tablespoons
- Salt and pepper: To taste
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- Step 2: In a shallow dish, whisk the eggs with salt and pepper. In another shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, and Italian herbs.
- Step 3: Dip each chicken breast into the egg mixture, ensuring both sides are coated.
- Step 4: Immediately dredge the egg-coated chicken in the Parmesan cheese mixture, pressing gently to help the coating adhere. Make sure the entire chicken breast is covered.
- Step 5: Place the coated chicken breasts onto the prepared baking sheet. Drizzle the olive oil evenly over the chicken.
- Step 6: Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown. Let rest for a few minutes before serving.
Notes
- Store leftover Parmesan Crusted Chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 350°F (175°C) oven or an air fryer to maintain crispiness, avoiding the microwave which can make it soggy.
- Serve this chicken alongside a simple lemon-butter pasta or a fresh garden salad for a complete and satisfying meal.
- For extra flavor, try adding a pinch of red pepper flakes to the Parmesan mixture for a subtle kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American