Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup water
- 1/2 cup semi-sweet chocolate chips
- 1 package (14.3 oz) Oreo cookies
Instructions
- Step 1: Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Step 2: In a large bowl, combine the red velvet cake mix, vegetable oil, eggs, and water. Mix well until smooth and fully combined.
- Step 3: Gently fold in the chocolate chips.
- Step 4: Pour half of the brownie batter into the prepared baking pan.
- Step 5: Arrange the Oreo cookies in a single layer on top of the batter.
- Step 6: Carefully pour the remaining brownie batter over the Oreo cookies, spreading evenly.
- Step 7: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely before cutting into squares.
Notes
- Store cooled brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- For a warm, gooey treat, microwave a brownie square for 10-15 seconds before serving.
- Serve these decadent brownies with a scoop of vanilla ice cream for the ultimate indulgence.
- To prevent Oreos from sinking, gently press them into the first layer of batter rather than just laying them on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American