Ingredients
Scale
- Oreo cookies (crushed) 30-40
- Instant vanilla pudding mix (3.4 oz box) 1
- Milk (cold) 1 1/2 cups
- Cream cheese (softened) 8 oz
- Cool Whip (thawed) 8 oz
- Powdered sugar 1/4 cup
- Vanilla extract 1 tsp
- Mini marshmallows 1 cup
Instructions
- Step 1: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Let it sit for about 5 minutes to slightly thicken.
- Step 2: In a separate bowl, beat the softened cream cheese and powdered sugar together until light and fluffy. Add the vanilla extract and mix well.
- Step 3: Gently fold the cream cheese mixture into the pudding mixture until well combined.
- Step 4: Fold in the thawed Cool Whip and half of the crushed Oreo cookies until evenly distributed.
- Step 5: Gently stir in the mini marshmallows.
- Step 6: Transfer the Oreo fluff to a serving dish or individual cups. Sprinkle the remaining crushed Oreo cookies on top. Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For a party-perfect presentation, layer the Oreo fluff with whole Oreos in a clear glass bowl!
- Store leftovers in an airtight container in the refrigerator for up to 3 days, but be aware that the cookie texture may soften over time.
- Don't skip softening the cream cheese; it's key to a smooth, lump-free fluff!
- For an extra touch of indulgence, drizzle chocolate syrup over each serving just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American