Ingredients
Scale
- 500g Oreo
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Store leftover Oreo balls in an airtight container in the refrigerator for up to a week to maintain their texture and flavor.
- Since these are best served hot, you can revive cooled Oreo balls by briefly microwaving them for 10-15 seconds, but be careful not to overheat them or they might become hard.
- These savory Oreo balls are surprisingly delicious on a bed of leafy greens with a drizzle of balsamic glaze!
- Don't be afraid to experiment with different seasonings; a pinch of red pepper flakes can add a pleasant kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American