Ingredients
Scale
- 1 1/2 cups rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine rolled oats, flour, brown sugar, and baking powder.
- Step 3: In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract.
- Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Step 5: Drop rounded tablespoons of dough onto the prepared baking sheet.
- Step 6: Bake for 12-15 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cooled cookies in an airtight container at room temperature for up to 3 days to maintain their soft texture.
- For a warm, comforting treat, microwave a cookie for 10-15 seconds.
- Enjoy these cookies with a dollop of yogurt or a drizzle of honey for added flavor and moisture.
- Don't overmix the batter; gently combine wet and dry ingredients to keep the cookies tender and avoid a tough texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American