Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups crushed graham crackers
- 1/2 cup butter, melted
- 16 ounces fresh strawberries, hulled and sliced
- 1/2 cup chopped pecans or walnuts (optional)
- 1/4 cup powdered sugar (optional, for dusting)
Instructions
- Step 1: In a medium bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, beating until well combined. Stir in the vanilla extract.
- Step 2: In a separate bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are evenly moistened.
- Step 3: Press the graham cracker mixture into the bottom of a 9×13 inch baking dish. This forms the crust.
- Step 4: Pour the cream cheese mixture evenly over the graham cracker crust.
- Step 5: Arrange the sliced strawberries over the cream cheese layer. Sprinkle with chopped pecans or walnuts, if desired.
- Step 6: Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set completely. Before serving, you can dust with powdered sugar if desired.
Notes
- Store the No-Bake Strawberry Delight in the refrigerator for up to 3 days for optimal freshness.
- This dessert is best served chilled, but a few minutes at room temperature before serving can slightly soften the cream cheese layer for a richer mouthfeel.
- For an elegant presentation, serve individual portions in small dessert glasses, garnished with a fresh strawberry and a sprinkle of powdered sugar.
- To prevent the graham cracker crust from becoming soggy, ensure the melted butter is completely cool before mixing with the crumbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American