Ingredients
- Graham Cracker Crumbs: 1 1/2 cups
- Unsalted Butter (melted): 6 tablespoons
- Cream Cheese (full-fat, softened): 16 ounces
- Heavy Whipping Cream (cold): 1 1/2 cups
- Powdered Sugar (sifted): 3/4 cup
- Fresh Lemon Juice: 1/4 cup
- Fresh Blueberries: 1 1/2 cups
- Lemon Zest (finely grated): 1 teaspoon
Instructions
- Step 1: Prepare the crust by combining the graham cracker crumbs and melted butter in a medium bowl until fully incorporated. Press the mixture firmly and evenly into the bottom of a 9-inch springform pan, then place the pan in the freezer to chill while preparing the filling.
- Step 2: In a large mixing bowl, beat the softened cream cheese, powdered sugar, lemon juice, and lemon zest on medium speed until the mixture is completely smooth and fluffy, scraping down the sides as needed.
- Step 3: In a separate, chilled bowl, whip the cold heavy whipping cream on high speed until stiff peaks form (about 3-4 minutes). Gently fold about half of the whipped cream into the lemon-cream cheese mixture using a rubber spatula until just combined, then fold in the remaining cream.
- Step 4: Spread two-thirds of the lemon cream filling over the chilled crust. Take 1 cup of the blueberries and gently fold them into the remaining one-third of the filling, then dollop this blueberry mixture over the cake and use a knife or skewer to create a beautiful swirl effect.
- Step 5: Cover the springform pan tightly with plastic wrap and refrigerate the cake for a minimum of 6 to 8 hours, or preferably overnight, to allow the filling to set completely before removing the ring and slicing. Garnish with the remaining fresh blueberries before serving.
Notes
- If storing leftovers, keep slices covered tightly in the refrigerator for up to 3 days, or freeze securely wrapped slices for up to a month, thawing them overnight before serving.
- For perfect slicing and optimal texture, allow the cake to temper at room temperature for 10 to 15 minutes before removing the springform ring and serving.
- When preparing the filling, ensure the cream cheese is truly soft and the mixture is totally smooth before incorporating the whipped cream; any lumps will prevent a silky final texture.
- Elevate your serving presentation by dusting slices lightly with powdered sugar just before plating or adding a small fan of fresh lemon slices alongside the cake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American