Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup pure maple syrup
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of sea salt
Instructions
- Step 1: In a medium bowl, cream together the softened butter, maple syrup, and brown sugar until light and fluffy. Use an electric mixer for best results.
- Step 2: Beat in the vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Step 3: Transfer the maple butter mixture to a small, airtight container.
- Step 4: Cover the container and refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly. This will make it easier to spread.
- Step 5: Once chilled, the maple butter is ready to use. Spread on toast, biscuits, pancakes, waffles, or use as a topping for desserts.
- Step 6: Store the remaining maple butter in the refrigerator for up to 2 weeks.
Notes
- Store leftover maple butter in an airtight container in the refrigerator for up to two weeks to maintain its delicious flavor and spreadability.
- For perfectly spreadable maple butter, let it sit at room temperature for 10-15 minutes before serving; a quick microwave zap (5-10 seconds) works too, but watch carefully to avoid melting.
- Elevate your morning pancakes or waffles with a swirl of this homemade maple butter and a sprinkle of chopped pecans for a delightful textural contrast.
- To intensify the maple flavor, use a high-quality, Grade A maple syrup with a strong, distinct taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American