Ingredients
Scale
- 1 lb Ground Beef
- 1 can (15 ounces) Manwich sauce
- 1 can (10.75 ounces) Cream of Mushroom soup
- 1 cup Milk
- 1 package (16 ounces) Egg Noodles, cooked
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Diced Onion
- 1 tsp Garlic Powder
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Step 2: Brown ground beef in a skillet over medium heat. Drain off any excess grease.
- Step 3: Stir in the Manwich sauce, cream of mushroom soup, milk, diced onion, and garlic powder into the skillet with the cooked ground beef. Heat through.
- Step 4: Combine the cooked egg noodles with the beef mixture in the skillet. Stir well to combine.
- Step 5: Pour the mixture into the prepared baking dish.
- Step 6: Sprinkle the shredded cheddar cheese evenly over the top. Bake for 15 minutes, or until the cheese is melted and bubbly. Let cool slightly before serving.
Notes
- For easier serving, let the casserole rest for 5-10 minutes after baking to help it set slightly.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave for 1-2 minutes, or until warmed through, adding a splash of milk if needed to restore moisture.
- Consider using a different cheese, like Monterey Jack or Colby, for a slightly different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American