Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Step 2: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until combined. Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 3: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Step 4: Stir in the lemon juice and lemon zest until evenly distributed throughout the batter.
- Step 5: Pour the batter into the prepared baking pan and spread evenly.
- Step 6: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely before cutting and serving.
Notes
- Store leftover Lemon Brownies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
- For a warm, gooey treat, reheat individual brownies in the microwave for 10-15 seconds.
- Serve these zesty brownies alongside a scoop of vanilla bean ice cream or a dollop of whipped cream for a delightful contrast.
- To enhance the lemon flavor, use freshly squeezed lemon juice and zest for the brightest, most vibrant taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American