Ingredients
- All-purpose flour: 1 cup
- Granulated sugar: 1 cup
- Unsalted butter, melted: 1/2 cup
- Eggs: 2 large
- Lemon zest: 2 tablespoons
- Lemon juice: 1/4 cup
- Baking powder: 1/2 teaspoon
- Powdered sugar: for dusting
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- Step 2: In a large bowl, whisk together the melted butter and sugar until well combined.
- Step 3: Beat in the eggs one at a time, then stir in the lemon zest and lemon juice.
- Step 4: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Step 5: Pour the batter into the prepared pan and spread evenly.
- Step 6: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Let cool completely in the pan before cutting into squares. Dust with powdered sugar before serving.
Notes
- Store cooled brownies in an airtight container at room temperature for up to 3 days to keep them moist.
- A quick 10-second zap in the microwave will make these brownies extra gooey if you like them warm.
- Serve these bright, lemony brownies with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
- Be careful not to overmix the batter after adding the flour; this ensures a tender, fudgy brownie instead of a tough one.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American