Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- Zest of 2 lemons
- ¼ cup lemon juice
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Step 2: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract, lemon zest, and lemon juice.
- Step 3: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the chocolate chips.
- Step 4: Pour the batter into the prepared pan and spread evenly.
- Step 5: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (don't overbake).
- Step 6: Let the brownies cool completely in the pan before cutting and serving.
Notes
- Store leftover Lemon Brownies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
- For a warm, gooey treat, microwave individual brownies for 10-15 seconds, or gently reheat a slice in the oven at 300°F (150°C) for a few minutes.
- Serve these zesty brownies with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast in textures and flavors.
- To enhance the lemon flavor, use freshly squeezed lemon juice and zest for the brightest, most vibrant taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American