Italian Wedding Soup

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Italian Wedding Soup is a comforting, flavorful dish that brings together tender meatballs, delicate greens, and tiny pasta in a rich, savory broth. Despite its name, this dish is not traditionally served at Italian weddings. Instead, the term “wedding” refers to the perfect marriage of ingredients, where the blend of savory meat, fresh vegetables, and aromatic broth creates a beautifully balanced soup that warms both the body and soul.

This soup has its roots in Neapolitan cuisine and has been a staple in Italian and Italian-American households for generations. It’s a dish that showcases the heartwarming qualities of homemade cooking, where every spoonful is packed with texture, flavor, and nourishment. Whether served as a starter at a family dinner or as a standalone meal on a chilly evening, Italian Wedding Soup is a must-have in any home cook’s repertoire.

In this article, we’ll explore everything you need to know about making the perfect Italian Wedding Soup. From selecting the best ingredients to crafting flavorful homemade meatballs and achieving the perfect broth, we’ll cover it all. Plus, we’ll include expert tips, variations, and serving suggestions to ensure your soup turns out amazing every single time.

Why You’ll Love This Recipe

  • Authentic Flavor: This recipe stays true to its Italian roots, using fresh herbs, high-quality broth, and homemade meatballs.
  • Healthy and Nutritious: Packed with protein, fiber, and vitamins from fresh greens and lean meats.
  • Comforting and Satisfying: A perfect dish for cozy nights, family dinners, or when you need a warm, hearty meal.
  • Great for Meal Prep: Make a big batch and enjoy throughout the week, or freeze for future meals.
  • Customizable: You can tweak ingredients to suit dietary preferences while keeping the soul of the dish intact.

Now, let’s get into the ingredients, step-by-step instructions, and expert tips to help you master this Italian favorite.

Ingredients for Italian Wedding Soup

For the Meatballs:

  • 1/2 pound ground beef
  • 1/2 pound ground pork (or turkey for a leaner option)
  • 1/2 cup breadcrumbs (Italian-style preferred)
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 large egg, lightly beaten

For the Soup:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 8 cups chicken broth (homemade or store-bought, low sodium preferred)
  • 1/2 cup dry white wine (optional, for added depth of flavor)
  • 3/4 cup acini di pepe pasta (or orzo, ditalini, or pastina)
  • 4 cups fresh spinach or escarole, chopped
  • Salt and black pepper, to taste
  • 1/4 teaspoon crushed red pepper flakes (optional, for a slight kick)
  • Grated Parmesan cheese, for garnish

Step-by-Step Instructions

Step 1: Make the Meatballs

  1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan, minced garlic, salt, pepper, oregano, basil, and egg. Mix gently until the ingredients are well incorporated, but be careful not to overwork the meat, which can make the meatballs tough.
  2. Roll the mixture into small, bite-sized meatballs, about 3/4 inch in diameter. This ensures that the meatballs cook evenly and fit well on a spoon.
  3. Place the meatballs on a plate or baking sheet and set aside while you prepare the soup.

Step 2: Sauté the Aromatics

  1. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
  2. Add the onions, carrots, and celery, stirring occasionally, and cook for 5-7 minutes, until softened.
  3. Stir in the minced garlic and cook for another 30 seconds, just until fragrant.

Step 3: Build the Soup Base

  1. Pour in the chicken broth and white wine (if using), stirring to combine.
  2. Bring the broth to a gentle simmer, then carefully drop in the prepared meatballs, one at a time.
  3. Let the meatballs cook for 10 minutes, stirring occasionally to prevent sticking.

Step 4: Add the Pasta and Greens

  1. Stir in the acini di pepe pasta and let cook for 6-8 minutes, until al dente.
  2. Add the chopped spinach or escarole and stir until wilted, about 2 minutes.
  3. Taste the broth and adjust seasoning with salt, pepper, and red pepper flakes (if using).

Step 5: Serve and Enjoy

  1. Ladle the hot soup into bowls, ensuring each serving has a good balance of broth, pasta, meatballs, and greens.
  2. Sprinkle with grated Parmesan cheese for an extra touch of richness.
  3. Serve immediately with crusty bread or garlic toast for a complete meal.

Expert Tips for the Best Italian Wedding Soup

  1. Use a Mix of Meats – The combination of beef and pork gives the meatballs the perfect balance of flavor and tenderness.
  2. Make the Meatballs Small – Since they cook directly in the broth, keeping them bite-sized ensures even cooking and the best texture.
  3. Don’t Overcrowd the Pot – If making a large batch, you can brown the meatballs separately before adding them to the soup.
  4. Let the Flavors Develop – Allowing the soup to simmer for a few extra minutes helps the flavors meld beautifully.
  5. Use Homemade Broth – A rich homemade broth will take this soup to the next level, but a high-quality store-bought broth works well too.

Variations and Substitutions

  • Make It Gluten-Free: Use gluten-free breadcrumbs and substitute pasta with a gluten-free alternative like rice or quinoa.
  • Vegetarian Option: Replace meatballs with plant-based alternatives or white beans for added protein.
  • Cheesy Twist: Stir in a handful of shredded Parmesan or Pecorino Romano for extra umami flavor.
  • Extra Hearty Version: Add a can of drained cannellini beans for more fiber and protein.

What to Serve with Italian Wedding Soup

This soup pairs wonderfully with a variety of sides:

  • Homemade Garlic Bread or Focaccia – Perfect for soaking up the broth.
  • Simple Side Salad – A light arugula salad with balsamic dressing balances the richness of the soup.
  • Antipasto Platter – Olives, cheeses, and cured meats for a true Italian meal.

Storage and Reheating Tips

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.
  • Freeze: Let the soup cool completely, then freeze in individual portions for up to 3 months.
  • Reheat: Warm on the stove over medium heat, adding a splash of broth if needed to loosen up the soup.

Final Thoughts

Italian Wedding Soup is the perfect blend of comfort, tradition, and homemade goodness. Whether you’re making it for a cozy dinner, meal prep, or special gathering, it’s a dish that never fails to satisfy. The combination of flavorful meatballs, tender greens, and a rich, savory broth makes every spoonful truly special.

Now it’s time to gather your ingredients, roll up your sleeves, and bring this classic Italian dish to life in your kitchen. Buon appetito!

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