Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup lemon juice (about 3–4 lemons)
- 1/4 cup lemon zest (about 3–4 lemons)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream (optional, for a lighter consistency)
- 1/4 cup chopped pistachios (optional, for garnish)
Instructions
- Step 1: In a large bowl, beat the softened butter with an electric mixer until light and fluffy. Gradually add the powdered sugar, beating until well combined.
- Step 2: Add the lemon juice, lemon zest, salt, and vanilla extract to the butter mixture. Beat until smooth and creamy. If using, slowly incorporate the heavy cream until desired consistency is reached.
- Step 3: Taste and adjust sweetness or lemon flavor as needed. You may want to add more powdered sugar for sweetness or more lemon juice for tartness.
- Step 4: Transfer the lemon spread to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and the spread to firm up slightly.
- Step 5: Serve the Italian Lemon Spread chilled. It's delicious spread on bread, crackers, or used as a cake or cupcake frosting. Garnish with chopped pistachios, if desired.
Notes
- Store the spread in an airtight container in the refrigerator for up to 2 weeks for optimal freshness.
- For a smoother spread, briefly microwave for 10-15 seconds, stirring well, if it has become too firm from refrigeration.
- Try swirling a dollop of the spread onto your morning yogurt for a zesty and delightful breakfast treat.
- To enhance the lemon flavor, use freshly squeezed juice and zest, and consider adding a pinch of lemon extract alongside the vanilla.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American