Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Step 1: Preheat oven to 350°F (175°C).
- Step 2: Arrange apple slices evenly in the bottom of a greased 9×13 inch baking dish.
- Step 3: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Step 4: Add milk to the dry ingredients and stir until just combined (do not overmix).
- Step 5: Pour the batter evenly over the apples.
- Step 6: Drizzle the melted butter over the batter. Bake for 45-50 minutes, or until golden brown and bubbly. Let cool slightly before serving.
Notes
- Store leftover cobbler in the refrigerator, covered, for up to 3 days.
- For a warm, comforting treat, reheat individual portions in the microwave for 30-60 seconds.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Don't overmix the batter; a few lumps are okay and will result in a more tender cobbler topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American