Ingredients
- Mayonnaise: 1/2 cup
- Buttermilk: 1/4 cup
- Dry Ranch Seasoning Mix: 1 tablespoon
- Honey: 3 tablespoons
- Hot Sauce (e.g., Frank's RedHot or similar): 1 tablespoon (or to taste)
- Apple Cider Vinegar: 1 teaspoon
- Garlic Powder: 1/2 teaspoon
Instructions
- Step 1: In a medium mixing bowl, combine the mayonnaise, buttermilk, and apple cider vinegar, whisking them together until the mixture is smooth and slightly thinned.
- Step 2: Add the dry ranch seasoning mix and garlic powder to the liquid base, incorporating thoroughly with a whisk until no lumps of dry seasoning remain.
- Step 3: Carefully measure and stir in the honey and the hot sauce (starting with 1 tablespoon of hot sauce, adding more if a higher level of heat is desired).
- Step 4: Continue whisking the mixture vigorously for 1-2 minutes until all ingredients are fully emulsified and the color is uniform (a slightly orange-pink hue).
- Step 5: Cover the bowl or transfer the dressing to an airtight container and refrigerate for a minimum of 30 minutes to allow the flavors to meld and the dressing to slightly thicken before serving.
Notes
- Store the finished ranch in an airtight jar in the refrigerator for up to 7 days, remembering to give it a vigorous shake before each use as natural separation may occur.
- If the dressing becomes too thick after chilling overnight, loosen the consistency by whisking in a teaspoon or two of cold water or additional buttermilk until the desired texture is reached.
- This dressing shines when used as a dipping sauce for crispy fried chicken tenders, drizzled over roasted vegetables, or spread generously on a spicy turkey sandwich wrap.
- For maximum flavor customization, taste test frequently after Step 3 and adjust the honey or hot sauce, as the sweetness helps to perfectly balance the acidity of the apple cider vinegar and buttermilk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American