Ingredients
- Chicken breasts, boneless and skinless: 2 (6-8 ounces each)
- Feta cheese, crumbled: 4 ounces
- Hot honey: 3 tablespoons
- Olive oil: 2 tablespoons
- Garlic, minced: 2 cloves
- Red pepper flakes: 1/2 teaspoon (or more, to taste)
- Fresh thyme sprigs: 2-3
- Salt and pepper: to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
- Step 2: In a small bowl, combine the hot honey, minced garlic, red pepper flakes, 1 tablespoon of olive oil, salt, and pepper. Mix well.
- Step 3: Place the chicken breasts in the prepared baking dish. Drizzle the hot honey mixture evenly over the chicken, ensuring each piece is well coated.
- Step 4: Sprinkle the crumbled feta cheese generously over the chicken breasts. Place the fresh thyme sprigs around the chicken.
- Step 5: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Step 6: Let the chicken rest for a few minutes before serving. Drizzle with remaining olive oil if desired and serve hot with your favorite sides.
Notes
- Content generation failed due to API limits. Please try again later. Original prompt:
- Write up to 4 concise, practical notes for a recipe called 'Hot Honey Feta Chicken Dish: A …
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American