Ingredients
- Baguette, sliced into 1/2-inch thick rounds: 1
- Fresh Ricotta Cheese: 1 cup
- Honey: 2 tablespoons
- Fresh Peaches, pitted and sliced: 2 medium
- Fresh Basil Leaves, chopped: 1/4 cup
- Olive Oil: 2 tablespoons
- Balsamic Glaze: 1 tablespoon (optional)
- Salt and Pepper: to taste
Instructions
- Step 1: Preheat oven to 375°F (190°C). Brush the baguette slices lightly with olive oil and arrange them on a baking sheet.
- Step 2: Bake the baguette slices for 8-10 minutes, or until lightly golden and crisp. Remove from oven and let cool slightly.
- Step 3: In a small bowl, gently combine the ricotta cheese and honey. Season with a pinch of salt and pepper.
- Step 4: Spread a generous amount of the honey ricotta mixture onto each toasted baguette slice.
- Step 5: Top each crostini with slices of fresh peach and sprinkle with chopped fresh basil.
- Step 6: Drizzle with balsamic glaze (if using) and serve immediately.
Notes
- Store leftover honey ricotta separately in an airtight container in the fridge for up to 2 days.
- Reheat the baguette slices briefly in a toaster oven to re-crisp them before assembling.
- Serve these crostini as a delightful appetizer or light dessert for brunch or a summer gathering.
- For extra flavor, lightly grill the peach slices before topping the crostini to caramelize their natural sugars.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American