Ingredients
Scale
- 1.5 lbs Boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup Cornstarch
- 1/4 cup Soy sauce
- 2 tablespoons Honey
- 4 cloves Garlic, minced
- 1 tablespoon Vegetable oil
- 1 teaspoon Sesame oil
- 1/4 teaspoon Red pepper flakes (optional)
Instructions
- Step 1: In a bowl, toss the chicken pieces with cornstarch until evenly coated.
- Step 2: In a separate bowl, whisk together soy sauce, honey, minced garlic, sesame oil, and red pepper flakes (if using).
- Step 3: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- Step 4: Pour the honey garlic sauce over the cooked chicken.
- Step 5: Cook, stirring constantly, until the sauce has thickened and evenly coats the chicken, about 2-3 minutes.
Notes
- Store leftover Honey Garlic Chicken Bites in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat these chicken bites in a skillet over medium heat to maintain their crispiness.
- Serve these delightful bites over rice or noodles, garnished with sesame seeds and chopped green onions.
- Don't overcrowd the pan when cooking the chicken; work in batches to ensure proper browning and prevent steaming.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American