Ingredients
Scale
- 1 pound carrots, peeled and chopped into 1-inch pieces
- 4 tablespoons unsalted butter, melted
- 4 tablespoons honey
- 2 tablespoons soy sauce (low sodium preferred)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Step 2: In a medium bowl, combine the melted butter, honey, soy sauce, minced garlic, thyme, black pepper, and red pepper flakes (if using). Whisk until well combined.
- Step 3: Add the chopped carrots to the bowl and toss gently to coat them evenly with the honey garlic butter mixture.
- Step 4: Spread the carrots in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even roasting.
- Step 5: Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, flipping them halfway through.
- Step 6: Remove the baking sheet from the oven and let the carrots cool slightly before serving. Enjoy!
Notes
- Store leftover carrots in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a microwave or oven to avoid over-drying, ensuring they maintain their lovely caramelized texture.
- Serve these delightful carrots as a vibrant side dish alongside roasted chicken or pork tenderloin for a complete and flavorful meal.
- For extra depth of flavor, consider adding a sprinkle of toasted sesame seeds during the last few minutes of roasting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American