Ingredients
Scale
- 500g Homemade
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Store cooled mini pumpkin breads in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
- Warm individual slices in the microwave for 15-20 seconds for a cozy, just-baked feel.
- Serve these adorable mini loaves with a dollop of whipped cream or a drizzle of cream cheese frosting for extra indulgence.
- For a more pronounced cinnamon swirl, gently press the cinnamon-sugar mixture into the batter before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American