Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup shredded cheddar cheese
- 1 cup buttermilk
- 1/4 cup chopped fresh chives
- 2 large eggs
- 1/4 cup chopped fresh parsley
Instructions
- Step 1: Preheat oven to 375°F (190°C). Grease and flour a 9×5 inch loaf pan.
- Step 2: In a large bowl, whisk together flour, baking soda, and salt.
- Step 3: In a separate bowl, cream together the softened butter and cheese until well combined. Beat in the eggs one at a time, then stir in the buttermilk, chives, and parsley.
- Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Step 5: Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Step 6: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Store leftover bread tightly wrapped at room temperature for up to 3 days, or freeze it for longer storage.
- For a warm, comforting treat, reheat slices in a toaster oven until lightly golden and the cheese is melted and bubbly.
- Serve warm Herb & Cheese Quick Bread alongside a hearty soup or salad for a satisfying and flavorful meal.
- To enhance the herb flavor, lightly toast the chives and parsley in a dry pan before adding them to the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American