Ingredients
- All-Purpose Flour: 2 cups
- Granulated Sugar: 1 1/2 cups
- Ripe Bananas (mashed): 1 1/2 cups
- Unsalted Butter (softened): 1 cup (for cake batter)
- Large Eggs: 3
- Baking Soda: 1 teaspoon
- Chopped Walnuts: 1 cup
- Cream Cheese (softened): 8 ounces (for frosting)
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, then beat in the eggs one at a time, followed by the mashed bananas.
- Step 2: In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped walnuts, being careful not to overmix the batter.
- Step 3: Divide the batter evenly between the prepared cake pans. Bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Step 4: Prepare the cream cheese frosting: Beat the softened cream cheese and 1/2 cup of unsalted butter (for frosting, not listed in ingredients above) in a bowl until smooth. Gradually add 4 cups of powdered sugar and 1 teaspoon of vanilla bean paste, beating on medium speed until the frosting is light and spreadable.
- Step 5: Once the cake layers are entirely cool, place one layer on a serving plate and spread an even layer of cream cheese frosting over the top. Carefully place the second layer on top, and frost the top and sides of the entire cake. Garnish the finished cake with extra chopped walnuts.
Notes
- To maintain the integrity of the cream cheese frosting, always store the finished cake wrapped tightly in the refrigerator; it will keep beautifully for three to four days.
- For the best, most aromatic flavor, allow refrigerated slices to temper on the counter for 20 to 30 minutes before serving, as cold temperature dulls the spice notes and the cake's tenderness.
- A chef's secret: ensure your bananas are beyond ripe (darkly spotted or brown) for maximum natural sweetness and deep banana flavor that truly permeates the crumb.
- Elevate your slice by serving it alongside a scoop of vanilla bean ice cream or a light dusting of freshly grated nutmeg for added warmth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American