Ingredients
- Oreo cookies, crushed: 1 1/2 cups
- Butter, melted: 6 tablespoons
- Cream cheese, softened: 8 ounces
- Powdered sugar: 1 cup
- Cool Whip, thawed: 8 ounces
- Instant vanilla pudding mix: 3.4 ounces
- Milk: 1 3/4 cups
- Halloween sprinkles: as needed
Instructions
- Step 1: Combine crushed Oreos and melted butter. Press into the bottom of a 9×13 inch pan to form a crust.
- Step 2: In a large bowl, beat cream cheese and powdered sugar until smooth. Gently fold in 4 ounces of Cool Whip. Spread this mixture evenly over the Oreo crust.
- Step 3: In a separate bowl, whisk together instant vanilla pudding mix and milk until thickened. Pour the pudding mixture over the cream cheese layer.
- Step 4: Spread the remaining 4 ounces of Cool Whip over the pudding layer.
- Step 5: Sprinkle generously with Halloween sprinkles.
- Step 6: Refrigerate for at least 2 hours before serving to allow the lush to set properly.
Notes
- Store leftover Halloween Lush in the refrigerator, covered tightly, for up to 3 days.
- This lush is best served chilled; reheating isn't recommended as it will affect the texture.
- For a spooky presentation, use a Halloween-themed serving spoon or individual dessert cups.
- For extra Oreo flavor, reserve a few crushed cookies to sprinkle on top along with the sprinkles!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American