Ingredients
- All-purpose flour: 3 cups
- Granulated sugar: 2 cups
- Unsweetened cocoa powder: 3/4 cup
- Baking soda: 1 1/2 teaspoons
- Baking powder: 1 1/2 teaspoons
- Salt: 1 teaspoon
- Eggs: 3 large
- Vegetable oil: 1 cup
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- Step 2: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Step 3: In a separate bowl, whisk together the eggs and vegetable oil. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Step 4: Pour batter into the prepared bundt pan and spread evenly.
- Step 5: Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Step 6: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Notes
- To keep your Halloween Bundt Cake moist, store it in an airtight container at room temperature for up to 3 days.
- For a warm and comforting treat, gently microwave individual slices for 15-20 seconds before serving.
- Dust your cooled cake with powdered sugar or drizzle with melted chocolate for an extra spooky presentation.
- Because cocoa powder can dry out the cake, be sure not to overbake it and aim for a moist crumb checked with a skewer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American