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Gummy Jolly Rancher Sticks

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4.2 from 26 reviews

Delicious gummy jolly rancher sticks recipe with detailed instructions and nutritional information.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups Jolly Ranchers candies (assorted colors, unwrapped)
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1 teaspoon flavoring oil (optional, like watermelon or cherry)
  • 1/2 teaspoon vegetable glycerin (optional, for extra chewiness)
  • 1 teaspoon food coloring (optional, to intensify colors or create custom shades)
  • Silicone candy molds (stick shapes preferred)

Instructions

  1. Step 1: Line a baking sheet with parchment paper. Prepare your silicone molds by lightly greasing them with cooking spray or vegetable oil. This will prevent sticking.
  2. Step 2: In a medium saucepan over medium heat, combine the Jolly Ranchers, corn syrup, water, and salt. Stir gently until the candies are completely melted and the mixture is smooth. If using, add flavoring oil and food coloring during this step. Stir until fully incorporated.
  3. Step 3: Once the mixture is completely smooth, remove it from the heat and carefully stir in the vegetable glycerin (if using). Be careful as the mixture will be very hot.
  4. Step 4: Quickly pour the melted candy mixture into the prepared silicone molds, filling each cavity about ¾ full.
  5. Step 5: Let the candy cool and set completely at room temperature. This may take 30-60 minutes, depending on the ambient temperature.
  6. Step 6: Once completely set, gently remove the gummy candies from the molds. If they stick, you can gently run a knife around the edges to release them.

Notes

  • Store your Gummy Jolly Rancher Sticks in an airtight container at room temperature for up to a week to maintain their chewiness.
  • For a softer, more pliable gummy, briefly microwave the candies for 5-10 seconds at a time, checking frequently to prevent melting.
  • These make fun party favors – attach a cute tag with a personalized message for an extra special touch!
  • To prevent crystallization, make sure all your candy is fully melted before removing it from the heat; a perfectly smooth mixture is key.
  • Author: XXXXX
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American