Ingredients
- Ground beef: 1 pound
- Garlic powder: 1 teaspoon
- Parmesan cheese (grated): 1/2 cup
- Garlic cloves (minced): 2
- Cream cheese (softened): 4 ounces
- Cheddar cheese (shredded): 1 cup
- Refrigerated biscuit dough: 1 can (8 biscuits)
- Butter (melted): 2 tablespoons
Instructions
- Step 1: Preheat oven to 375°F (190°C). Brown the ground beef in a skillet over medium heat. Drain off any excess grease. Stir in garlic powder and minced garlic. Remove from heat and let cool slightly.
- Step 2: In a bowl, combine the cooked ground beef, grated Parmesan cheese, softened cream cheese, and shredded cheddar cheese. Mix well until all ingredients are evenly distributed.
- Step 3: Separate the biscuit dough. Flatten each biscuit into a thin circle.
- Step 4: Place a generous spoonful of the ground beef mixture in the center of each biscuit. Bring the edges of the biscuit dough up and over the filling, pinching to seal completely.
- Step 5: Place the cheeseburger bombs seam-side down on a baking sheet lined with parchment paper. Brush the tops with melted butter.
- Step 6: Bake for 15-20 minutes, or until the biscuit dough is golden brown and the filling is heated through. Let cool slightly before serving.
Notes
- Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat in an oven or air fryer to crisp up the biscuit again.
- Serve these cheesy bombs with a side of marinara sauce for dipping!
- Don't overfill the biscuits to prevent them from bursting during baking; a slightly smaller amount of filling will help them seal properly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American