Ingredients
- Lo Mein Noodles: 1 pound
- Chicken Breast: 1 pound, cut into bite-sized pieces
- Garlic: 6 cloves, minced
- Soy Sauce: 1/4 cup
- Oyster Sauce: 2 tablespoons
- Sesame Oil: 1 tablespoon
- Vegetable Oil: 2 tablespoons
- Broccoli florets: 1 cup
Instructions
- Step 1: Cook the lo mein noodles according to package directions. Drain and set aside.
- Step 2: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through.
- Step 3: Add the minced garlic and broccoli to the skillet and cook for another 2-3 minutes until fragrant and the broccoli is slightly tender.
- Step 4: In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil.
- Step 5: Add the cooked noodles to the skillet with the chicken and vegetables. Pour the sauce over the noodles and toss to combine.
- Step 6: Cook for another 2-3 minutes, stirring constantly, until the noodles are heated through and the sauce has thickened slightly. Serve immediately.
Notes
- Store leftover Garlic Chicken Lo Mein in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave with a splash of water or broth to prevent drying out.
- Garnish with toasted sesame seeds and chopped green onions for added flavor and visual appeal.
- Don't overcrowd the pan when cooking the chicken; working in batches ensures even browning and prevents steaming.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American