Ingredients
Scale
- 6 ripe peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: In a large bowl, combine flour, sugar, baking powder, and salt.
- Step 3: Stir in milk until just combined. Pour in the melted butter and stir gently until incorporated (batter will be thin).
- Step 4: Pour the batter into a 9×13 inch baking dish. Arrange the peach slices evenly over the batter.
- Step 5: Bake for 40-45 minutes, or until the topping is golden brown and the peaches are tender.
- Step 6: Let cool slightly before serving. Serve warm, optionally with vanilla ice cream.
Notes
- Store leftover peach cobbler in the refrigerator, covered, for up to 3 days – it's delicious cold too!
- Reheat individual portions in the microwave for 30-60 seconds, or until warmed through, for that fresh-baked taste.
- A dollop of lightly sweetened whipped cream and a sprinkle of cinnamon elevate this cobbler to a truly decadent dessert.
- For a richer flavor, try browning the melted butter before adding it to the batter – the nutty notes will complement the peaches beautifully.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American