Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup powdered sugar, sifted
- 2 3/4 cups all-purpose flour
- 1 large egg
- 1 tablespoon vanilla bean paste
- 1/2 teaspoon almond extract
- 1 teaspoon fine sea salt
Instructions
- Step 1: In a large bowl or stand mixer, cream the softened butter and sifted powdered sugar together until the mixture is light and fluffy (about 3-4 minutes). Beat in the egg, vanilla bean paste, and almond extract until fully combined.
- Step 2: In a separate medium bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until the dough just comes together and no streaks of flour remain.
- Step 3: Divide the dough in half, flatten each piece into a disc, wrap tightly in plastic wrap, and refrigerate for at least 1 hour (or up to 24 hours) to firm up the dough. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 4: On a lightly floured surface, roll out one disc of chilled dough to 1/4 inch thickness. Use decorative cookie cutters to cut out shapes and transfer them carefully to the prepared baking sheets, spacing them 1 inch apart.
- Step 5: Bake the cookies for 8 to 11 minutes, or until the edges are very lightly golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely before decorating with icing or sprinkles.
Notes
- To maintain optimal crispness, store fully cooled cookies in an airtight container at room temperature for up to 5 days, separating decorated layers with wax or parchment paper.
- These delicate cookies are best enjoyed at room temperature; skip reheating, but remember the fully baked, undecorated dough freezes beautifully for up to three months.
- The subtle almond and vanilla notes pair perfectly with a rich dark chocolate dipping sauce or serve them elegantly alongside an afternoon espresso.
- Chef’s Tip: For cookies that truly melt in your mouth, ensure the powdered sugar is measured *after* sifting, as this key step incorporates air and prevents a grainy finished texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American